Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mussels in chili tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mussels in Chili tomato sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mussels in Chili tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Get White wine
- Take tomatoes
- Prepare tomato paste
- Make ready Garlic
- Get onion
- Make ready Sugar
- Make ready Salt
- Prepare Lime juice
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Add butter to tomato oil and stir until melted and incorporated.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Ladle oil over mussels and top with chives and fried garlic. Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Find the recipe for Mussels with Spicy Tomato-Chili Sauce and other tomato recipes at Epicurious.com. Learn how to make Mussels in Tomato Sauce.
So that is going to wrap this up with this exceptional food mussels in chili tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
