Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
Make ready Crema
Get 1/4 cup Sliced green onions
Get 1/4 cup Fresh cilantro
Take 3 tbsp Mayonnaise
Prepare 3 tbsp Sour cream
Make ready 1 tsp Grated lime rind
Prepare 1 tsp Lime juice
Make ready 1 tsp Salt
Get 1 clove Garlic, minced
Take Tacos
Make ready 1 tsp Cumin
Take 1 tsp Coriander
Make ready 1/2 tsp Smoked paprika
Make ready 1 tsp Ground red pepper
Take 1 tsp salt
Make ready 1 tsp garlic powder
Get 8 Corn tortillas
Make ready 2 cup White cabbage, shredded
Make ready 1 1/2 lb Red snapper filets
Prepare Marinated onion
Get 1/2 Red onion, thinly sliced
Make ready 1 1/2 cup Red wine vinegar
Instructions to make Fish Tacos:
Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
Preheat oven to 425°.
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
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