Easiest Way to Prepare Ultimate Cream Cheese Pound Cake

Nora Bennett   29/07/2020 15:18

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 200 g all-purpose flour
  2. Take 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Take 1/2 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Take Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up with this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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