Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mussels in Chili tomato sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mussels in Chili tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Chili tomato sauce:

1. Get 1 cup White wine
2. Make ready 4 tomatoes
3. Make ready 2 tbsp tomato paste
4. Get 3-4 cloves Garlic
5. Get 1 onion
6. Make ready Sugar
7. Make ready Salt
8. Get Lime juice

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Add butter to tomato oil and stir until melted and incorporated.

Instructions to make Mussels in Chili tomato sauce:

1. Stir fry onion, garlic and tomato
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
3. Add in mussels last

Ladle oil over mussels and top with chives and fried garlic. Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Find the recipe for Mussels with Spicy Tomato-Chili Sauce and other tomato recipes at Epicurious.com. Learn how to make Mussels in Tomato Sauce.

So that’s going to wrap this up with this special food mussels in chili tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!