Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Gravy:

1. Get 3 Cups broth from roasted turkey
2. Make ready 1 Cup Chicken broth
3. Make ready 1/3 Cup flour
4. Get cold water

Instructions to make Turkey Gravy:

1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
2. Bring broth to a boil in saucepan over medium high heat.
3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
5. Reduce heat to warm and cover until ready to serve.
6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

So that’s going to wrap it up for this special food turkey gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!