Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's ez pork with curry gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's ez pork with curry gravy is something which I’ve loved my entire life.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's ez pork with curry gravy:

1. Prepare 1 1/2 lbs pork tenderloin, cut into bite size pieces
2. Take 1 tbs minced garlic
3. Get 5 tbs coconut oil, divided
4. Take 2 1/2 tbs curry powder, divided
5. Get 6 tbs ap flour
6. Take 3 cups whole milk
7. Prepare prepared rice

This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.

Instructions to make Brad's ez pork with curry gravy:

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4. Plate rice and serve over top. Garnish with dry chopped chives.

Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Try Rose's Pork Brains in a traditional American manner by cooking with your scrambled eggs. These are probably the best pork brains in milk gravy money can buy. I really like the pinkish color of the gravy. I usually keep a couple cans of these around so the kids can grab a quick snack..

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