Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
2. Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
3. Get 1 large Onion
4. Make ready 2 tbsp Minced garlic
5. Prepare 2 tbsp Vegetable oil
6. Take 1 box Chicken broth
7. Prepare 2 tbsp Cummin
8. Make ready 2 tbsp Salt
9. Make ready 2 tbsp Chili powder
10. Make ready 1 tbsp Black pepper
11. Make ready 2 can Black Beans, I do not drain them.
12. Take 2 can Sweet Corn, I do not drain the juice off.

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4. can top with tortilla chips, sour , cream, and shredded cheese.
5. Enjoy!

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!