Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. Make ready Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. Take 1 lb Italian Sausage, preferably Hot
3. Prepare 1 lb Stew Meat
4. Take 1 (28 oz) can of No Sodium Crushed Tomatoes
5. Take 1 (28 oz) can of Tomato Puree
6. Prepare 1 (6 oz) can of Tomato Paste
7. Make ready 1 tsp Ground Black Pepper
8. Get 2 tsp Dried Oregano
9. Make ready 2 tsp Garlic powder
10. Take 1 tsp Dried Basil
11. Get 1 tsp Dried Parsley
12. Prepare 1 tbsp Sugar
13. Get 2-3 Bay leaves

Instructions to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

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