Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 lb chicken breast tenderloins
2. Make ready 2 can rotel tomatoes
3. Get 1 can Mexican style stewed tomatoes
4. Make ready 2 cup chicken broth
5. Make ready 1/2 bunch cilantro
6. Take 1/2 green bell pepper
7. Prepare 1 onion
8. Prepare 4 tbsp extra virgin olive oil
9. Make ready 2 tbsp seasoning of choice
10. Take 1 avocado

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Preheat oven to 375
2. Rinse chicken breast then place in baking dish
3. Dice 1/2 onion and bell pepper and to chicken
4. Cover chicken and veggies in olive oil and toss
5. Add seasoning and bake chicken for 45 min
6. Add all other ingredients to pot and boil, shred chicken and add to soup
7. Add avocado, cheese, tortilla strips, and sour cream and enjoy

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!