Step-by-Step Guide to Make Favorite Chicken Gravy and Biscuits
Carlos Conner 08/04/2020 07:22
Chicken Gravy and Biscuits
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gravy and biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Gravy and Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Gravy and Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy and Biscuits:
Take 3-4 cups cooked shredded chicken (I am using leftovers)
Get 6-8 cups water (enough to cover the chicken by about an inch)
Make ready 6-8 chicken bullion cubes (enough to match the cups of water)
Make ready 1/2 teaspoon dried chopped onion (or fresh, to taste)
Prepare to taste ground black pepper
Prepare To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
Get (Thicken as much or as little as you like)
Prepare Refrigerated Biscuits (as many as you want to make)
Instructions to make Chicken Gravy and Biscuits:
Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.
So that is going to wrap this up for this exceptional food chicken gravy and biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!