Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Make ready Main Ingredients
2. Get 10 oz Chunky Salsa
3. Take 2 can Mild Rotel
4. Get 1 can Black Beans
5. Get 1 packages Chicken
6. Make ready 1 dash Crushed Black Pepper
7. Get 1 tsp Cumin
8. Make ready 1 tsp Garlic Powder
9. Get 1 tsp Chili Powder
10. Take 1 packages Taco Seasoning
11. Get 1 packages Tortillas
12. Take Extra Misc. Ingredients
13. Get 1 tbsp Butter
14. Get 1 cup Water
15. Make ready 1 pinch Cheese
16. Take 1 dash Sour Cream

The easiest, healthiest and tastiest recipe for Chicken Tortilla Soup in the Crock Pot, guaranteed. Set it and forget it, try it, today! Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. This is our favorite Chicken Tortilla Soup Crock Pot recipe!

Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!

Just toss everything in the crockpot and by evening your house will be filled with the delicious smell of Chicken tortilla soup! Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. How To Make Crock Pot Chicken Tortilla Soup. Keywords: Crock Pot Chicken Soup, Crock Pot Mexican recipe, Chicken Tortilla Soup recipe.

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