Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. So easy to make, you will never eat the canned or powdered gravy again! Cooler weather has started to return to the heart of North Carolina and this is a.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage gravy:

1. Make ready 1-2 pounds mild ground sausage I like to use Jimmy Dean
2. Make ready 1/2 cup Kentucky kernel seasoned flour
3. Take 1/2 cup regular all purpose flour
4. Prepare 8 cups whole milk
5. Get 2 tablespoons real butter or bacon grease
6. Make ready To taste salt and pepper I add a good amount
7. Prepare Baked buttermilk biscuits

It's her most requested recipe from family and friends alike. This is a great recipe for sausage gravy. I do make mine slightly different though. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Steps to make Sausage gravy:

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
2. Then mix in butter or bacon grease and coat with flour
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
4. Served over baked buttermilk biscuits and enjoy

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Serve immediately over hot biscuits or potatoes. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world!

So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!