Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic parmesan chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Parmesan Chicken Wings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesan Chicken Wings is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic parmesan chicken wings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Wings:
Prepare 1 kilo chicken wings
Take 2 cups all purpose flour
Make ready 2 tsp salt
Make ready 1/2 tsp cayenne pepper
Take 1/2 tsp ground black pepper
Get 1/4 cup butter
Take 2 tsp garlic powder
Prepare 2 tbsp parmesan cheese
Take Parsley for garnish if desired
Instructions to make Garlic Parmesan Chicken Wings:
Preheat oven to 350 degrees.
Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper.
Cut wings and dredge them in the flour.
Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack.
Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
Prepare the sauce by melting the butter and the garlic powder in a small pan.
When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated.
Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings.
So that is going to wrap it up with this exceptional food garlic parmesan chicken wings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!