Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked chicken wings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Chicken Wings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Chicken Wings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Wings:

1. Get 20 IQF Chicken Wings
2. Take AP Rub*
3. Take 1 Cup Salt
4. Take 1/2 Cup Garlic Granulated
5. Make ready 1/4 Pepper
6. Take Rub Mix*
7. Make ready 2 tbsp Garlic Granulated
8. Make ready 2 tbsp White Sugar
9. Make ready 1 tbsp Paprika
10. Make ready Sauces*
11. Make ready BBQ Sauce
12. Get Hot Sauce
13. Make ready Teriyaki Sauce

Instructions to make Smoked Chicken Wings:

1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
4. Let sit for just few minutes with the rub before putting on the smoker.
5. Smoke them for 1 hour.
6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
7. After an hour flip and let cook for another half hour.
8. Flip again and sauce. After 10 minutes flip and sauce the other side.
9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that is going to wrap it up with this special food smoked chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!