Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy whole wheat pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy whole wheat pancakes is something that I have loved my entire life.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

To begin with this recipe, we must prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy whole wheat pancakes:

1. Make ready 1 cup whole wheat flour
2. Take 1 1/2 teaspoons baking powder
3. Make ready 1/2 teaspoon baking soda
4. Make ready 1/4 teaspoon salt
5. Make ready 1/2 teaspoon ground cinnamon
6. Prepare 1 cup milk
7. Prepare 1 tablespoon white vinegar
8. Get 1 egg
9. Make ready 2 tablespoons coconut oil
10. Take 2 tablespoons honey
11. Make ready 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Healthy Whole Wheat Pancakes. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.

Instructions to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious! They are truly the perfect easy, healthy, no frills. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains.

So that is going to wrap it up for this unique food healthy whole wheat pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!