Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Make ready 1 package sausages (6-8 links)
2. Get 1 large onion (chopped)
3. Prepare 2 cloves garlic (minced)
4. Take 4 tbs butter
5. Prepare 4 tbs flour
6. Take 3 cups water
7. Make ready 2 chicken bouillon cubes
8. Prepare 2 lb potatoes
9. Take 1/2 cup milk
10. Take 4 tbs butter
11. Get salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

So that’s going to wrap it up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!