Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 Chicken Leg Quarters
2. Prepare 12 cup Water (just to fill a medium-large pot)
3. Get 1 Large Onion
4. Take 10 Garlic Cloves (ruffly choped)
5. Make ready Cabbage (cut into strips) for toping
6. Take 1 3/4 Avocado (cut into half slices) for topping
7. Get 1 bunch Green Onion (choped or topping)
8. Get 1 Shreded Monetary Jack Cheese
9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
11. Make ready 1 can El Pato Enchilada Sauce
12. Take 1 can El Pato Tomato Hot Sauce
13. Prepare 2 can Diced Tomatoes With Green Chillies
14. Take 1 cup Lemon Juice
15. Prepare 1 tbsp Oregano Powder
16. Prepare 1 tbsp Chili Powder
17. Get 1 1/2 tbsp Garlic Powder
18. Take Salt And Peper
19. Take 1/4 Avocado mashed (avocado sour cream sauce)
20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Get 1/4 Onion (finely choped)

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!