Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Make ready Crabs
2. Make ready Garlic (chopped)
3. Prepare Chili's (chopped)
4. Take Tomota Sauce
5. Prepare Thai Sauce
6. Prepare Eggs
7. Prepare Salt
8. Prepare Sugar
9. Make ready Lemongrass
10. Take Potato Starch

Instructions to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that’s going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!