Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Best dish, fluffy pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fluffy Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Pancakes:

1. Get 200 ml buttermilk
2. Get 1 egg white
3. Take 1 tbsp melted butter
4. Get 2 tsp vanilla extract
5. Take 1 1/2 cups flour
6. Take 1 tsp baking powder
7. Get 1 tsp baking soda
8. Make ready 1 tbsp sugar
9. Make ready 1 pinch salt

Steps to make Fluffy Pancakes:

1. In a bowl, shift all dry ingredients together. Make a well in the center.
2. In a separate bowl, whisk all wet ingredients together.
3. Pour the wet ingredients into the dry ingredients.
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
9. Serve with butter and syrup.

So that’s going to wrap it up with this Best food fluffy pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!