Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Make ready 5 Crabs
2. Take 5 cloves Garlic (chopped)
3. Make ready 10 pcs Chili's (chopped)
4. Prepare 8 tbsp Tomota Sauce
5. Get 8 tbsp Thai Sauce
6. Take 1 Eggs
7. Get Pinch Salt
8. Make ready Pinch Sugar
9. Take 2 pcs Lemongrass
10. Prepare Potato Starch

Steps to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that’s going to wrap this up for this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!