Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 lb Skinless Boneless Chicken Chopped
2. Get 15 oz Canned Sweet Corn (drained)
3. Make ready 15 oz Canned Diced Tomatoes (not drained)
4. Take 5 cup Salted Chicken Stock
5. Prepare 1 medium Sweet Onion
6. Make ready 3 small Baby Bell Tomatoes
7. Prepare 2 tbsp Minced Garlic
8. Get 1/2 tsp Chili Powder
9. Prepare 2 tsp Ground Cumin
10. Take 1 1/2 tsp Salt
11. Prepare 1 tsp Black Pepper
12. Take 1 Monterey Jack Shredded
13. Make ready 1 Black Bean Artisan Tortilla Chips

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Insert all but cheese and chips in crockpot
2. Stir until well mixed
3. Cook on high for 4-8 hours
4. Serve hot topped with cheese and crumbled chips

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!