Step-by-Step Guide to Prepare Super Quick Homemade Chicken Tortilla Soup

Russell Black   23/09/2020 19:50

Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 medium pre-roasted chicken
  2. Make ready 6 tbsp cooking oil
  3. Get 8 corn tortillas, halved and cut into strips
  4. Prepare 1 large yellow onion, chopped
  5. Prepare 4 clove garlic, chopped
  6. Get 4 chipotles in adobo sauce, chopped
  7. Get 32 oz chicken broth (low sodium)
  8. Take 12 oz crushed tomatoes
  9. Prepare 12 oz corn, frozen or fresh
  10. Get 1 bunch cilantro, chopped
  11. Take 1 can black beans, washed and strained
  12. Prepare 2 medium fresh ripe tomatoes, diced
  13. Prepare 2 bay leaf
  14. Get 1 tbsp paprika
  15. Get 1 tsp chili powder
  16. Get 2 tsp ground cumin
  17. Make ready 1 tsp ground coriander
  18. Take 2 tsp salt (or to taste)
  19. Prepare 1 avocado, diced
  20. Make ready 1 lime wedges
  21. Take 6 oz queso panela, crumbled

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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