Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili sambal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Sambal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Sambal is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Sambal:

1. Prepare lot of red chili!!
2. Prepare Red bell pepper or capsicum (more if you prefer less spicy)
3. Make ready tomatoes
4. Prepare big shallots
5. Make ready garlics
6. Prepare turmeric
7. Prepare salt
8. Prepare sugar
9. Take lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that’s going to wrap it up with this special food chili sambal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!