Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi vegetarian chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Desi Vegetarian Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Desi Vegetarian Chili is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:

1. Make ready 1/2 large onion - diced roughly
2. Get 2-3 tablespoon olive oil
3. Take 1 red bell pepper - diced
4. Prepare 1 green bell pepper - diced
5. Take 1 orange bell pepper - diced
6. Make ready 1 jalapeno pepper diced
7. Prepare 1 can black beans
8. Take 1 can pinto beans
9. Take 1 can sweet corn
10. Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Prepare 1 bayleaf
12. Take 1 cinammon stick
13. Get Bunch fresh basil leaves (optional)
14. Prepare 1 tablespoon Cumin powder
15. Take 1 tablespoon Coriander powder
16. Prepare 1/2 tablespoon Garam masala powder
17. Prepare 1/2 tablespoon Red chilli powder - to taste
18. Get 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Get 1/2 tablespoon Turmeric powder
20. Get 1 teaspoon Garlic powder
21. Prepare to taste Salt
22. Make ready 1/2 tablespoon Black pepper
23. Get 1 lime squeezed or 2 tablespoon lime juice

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap it up with this exceptional food desi vegetarian chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!