Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, macarons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macarons is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Macarons is something which I have loved my whole life. They’re nice and they look fantastic.

Any post/link referring to "macaroons" will be removed regardless of content. French macarons have made a huge increase in popularity lately. I'm not particularly mad about it since they are A lot of people.

To get started with this particular recipe, we have to first prepare a few components. You can cook macarons using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macarons:

1. Prepare 2 egg whites, room temperature
2. Take 1 cup powdered palm sugar
3. Make ready 2 tbsp brown sugar (or palm sugar)
4. Prepare 3/4 cup almond flour

Steps to make Macarons:

1. Line two baking sheets with parchment paper and prepare a pastry bag
2. Sift powdered palm sugar and almond flour until smooth
3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
4. Carefully fold in the dry ingredients
5. Scrape into a pastry bag and pipe into small circles on the parchment paper
6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

So that is going to wrap it up with this special food macarons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!