Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

7 Flavor Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 7 Flavor Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:

1. Prepare 1 CAKE
2. Make ready 3 cup sugar
3. Make ready 1 cup margarine or Butter
4. Prepare 1/4 cup shortening
5. Take 5 eggs
6. Prepare 3 cup all-purpose flour
7. Take pinch salt
8. Make ready 1 tsp baking powder
9. Take 1 tsp baking soda
10. Make ready 1 cup milk
11. Prepare 1 tsp vanilla extract
12. Make ready 1 tsp lemon extract
13. Get 1 tsp rum extract
14. Get 1 tsp coconut extract
15. Take 1 tsp almond extract
16. Take 1 tsp pineapple extract
17. Get 1 tsp butter extract
18. Make ready 1 GLAZE
19. Take 1 cup sugar
20. Make ready 1/2 cup water
21. Take 1 tsp vanilla extract
22. Take 1 tsp lemon extract
23. Prepare 1 tsp rum extract
24. Get 1 tsp coconut extract
25. Prepare 1 tsp almond extract
26. Prepare 1 tsp pineapple extract
27. Get 1 tsp butter extract

Steps to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that’s going to wrap it up with this special food 7 flavor pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!