Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, biscuits and sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Biscuits and Sausage Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get 1/4 cup flour
4. Take 3 cups milk
5. Take 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!