Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Fish:

1. Get Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Get Chili Sambal
4. Prepare lot of chili, preferably red
5. Prepare garlic
6. Take turmeric
7. Make ready additional: red capsicum
8. Get lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap it up with this exceptional food chili fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!