Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken wings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori chicken wings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tandoori chicken wings is something which I have loved my entire life.

Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori chicken wings:

1. Make ready For the tikka masala mix
2. Prepare 2 tsp Paprika
3. Get 1 tsp Turmeric
4. Prepare 1 tsp Garlic powder
5. Make ready 1 tsp Ground ginger
6. Make ready 1 tsp Ground coriander
7. Prepare 1/2 tsp Cayenne pepper
8. Take 1/2 tsp Cumin
9. Get 1/2 tsp Black pepper
10. Make ready 1/2 tsp Salt
11. Prepare 1/4 tsp Clove
12. Get 1/4 tsp Nutmeg
13. Take For the chicken
14. Prepare 1 kg chicken wings (tips cut off)
15. Make ready 1/2 cup plain yoghurt
16. Get 1/4 cup lemon juice
17. Get 2 tbls vegetable oil

Place the wings in one layer on a rack on a rimmed baking sheet. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp.

Instructions to make Tandoori chicken wings:

1. Mix all the spices above to make the tikka masala mix
2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
5. Serve as an appetiser.

Glaze the wings with store-bought mango chutney after cooking. My husband and I love wings. Add the chicken wings and turn to evenly coat. Chicken wings, tossed in a yogurt marinade with garam masala, dried fenugreek leaves, ginger, garlic, turmeric, red chili powder, cilantro and beet; baked to crispy perfection and served with a cool mixture. It is the one and only day of the year that Steve and I watch football.

So that’s going to wrap this up for this exceptional food tandoori chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!