Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, french chocolate macarons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French Chocolate Macarons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French Chocolate Macarons is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have french chocolate macarons using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Chocolate Macarons:

1. Prepare powdered sugar
2. Take almond flour/meal, sifted
3. Make ready cocoa powder
4. Make ready salt
5. Take large egg whites
6. Take cream of tartar
7. Take baker's sugar

Instructions to make French Chocolate Macarons:

1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
7. Bake at 310°F for approximately 15 minutes.

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