Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Fish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chili Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Fish:

1. Prepare Fish. I use seabass, but any kind of fish should do
2. Make ready Lemon juice
3. Take Chili Sambal
4. Prepare 1 lot of chili, preferably red
5. Get garlic
6. Make ready turmeric
7. Make ready additional: red capsicum
8. Make ready lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap this up with this special food chili fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!