Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, french chocolate macarons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Chocolate Macarons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. French Chocolate Macarons is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have french chocolate macarons using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Chocolate Macarons:

1. Prepare 2 cup powdered sugar
2. Make ready 1 cup almond flour/meal, sifted
3. Prepare 3 tbsp cocoa powder
4. Prepare 1/4 tsp salt
5. Get 3 large egg whites
6. Prepare 1/2 tsp cream of tartar
7. Take 3 tbsp baker's sugar

Steps to make French Chocolate Macarons:

1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
7. Bake at 310°F for approximately 15 minutes.

So that’s going to wrap it up with this exceptional food french chocolate macarons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!