Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cactus macarons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cactus macarons is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cactus macarons is something which I have loved my entire life. They’re fine and they look fantastic.

I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. The cactus is a symbol of protection in the desert. Unfortunately, I recently had an encounter with a cactus So, I've moved on from cactus photo shoots and upgraded to cactus-inspired macarons.

To get started with this recipe, we must prepare a few components. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cactus macarons:

1. Prepare almond powder
2. Take icing sugar
3. Make ready egg white
4. Prepare caster sugar
5. Make ready cream of tartar
6. Make ready green tea powder
7. Make ready green food coloring
8. Take For the pot
9. Take crushed butter cookie
10. Prepare butter
11. Take crushed Oreo cookie (soil)

Ayako Kurokawa is a pastry chef Related Neatorama Posts. This Giant Macaron Is a Sumo Wrestling Prize. Even though macarons regularly come in a beautiful array of different colors, this macaron recipe Made by the blog Sugar and Cloth, the DIY Potted Cactus Macarons are a fun baking project and. How lovely the coffee world is!

Instructions to make Cactus macarons:

1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
2. Sieve almond powder and icing sugar then add into the meringue
3. Add green tea powder, green food coloring
4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
6. Bake at 140C for 15 minute
7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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