Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory kamut sourdough pancake. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Kamut Sourdough Pancake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Take 1 cup old sourdough starter
2. Prepare 1/3 cup fresh milled kamut flour
3. Prepare 1/4 cup filtered water
4. Take 1/4 tsp salt
5. Prepare 1 pinch tumeric power, optional
6. Get 1 pinch cumin powder
7. Prepare 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that’s going to wrap it up with this tasty food savory kamut sourdough pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!