Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cactus macarons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cactus macarons is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cactus macarons is something that I have loved my whole life.

I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. The cactus is a symbol of protection in the desert. Unfortunately, I recently had an encounter with a cactus So, I've moved on from cactus photo shoots and upgraded to cactus-inspired macarons.

To get started with this particular recipe, we must prepare a few components. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cactus macarons:

1. Take 120 g almond powder
2. Prepare 200 g icing sugar
3. Prepare 100 g egg white
4. Prepare 30 g caster sugar
5. Get 1/8 tsp cream of tartar
6. Take 15 g green tea powder
7. Get green food coloring
8. Get For the pot
9. Make ready 100 g crushed butter cookie
10. Make ready 2 tbsp butter
11. Make ready 60 g crushed Oreo cookie (soil)

Ayako Kurokawa is a pastry chef Related Neatorama Posts. This Giant Macaron Is a Sumo Wrestling Prize. Even though macarons regularly come in a beautiful array of different colors, this macaron recipe Made by the blog Sugar and Cloth, the DIY Potted Cactus Macarons are a fun baking project and. How lovely the coffee world is!

Steps to make Cactus macarons:

1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
2. Sieve almond powder and icing sugar then add into the meringue
3. Add green tea powder, green food coloring
4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
6. Bake at 140C for 15 minute
7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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