Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, game day chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Game Day Chicken Wings is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Game Day Chicken Wings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have game day chicken wings using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Game Day Chicken Wings:
- Take 50 chicken wings
- Make ready Rub:
- Prepare McCormick chicken rub
- Prepare Garlic powder
- Take Onion powder
- Get Paprika
- Get Dry mustard
- Get Vegetable oil
- Get Tony Chachere's Cajun seasoning
Instructions to make Game Day Chicken Wings:
- Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom
- Rub chicken wings with mixture, put into plastic bags and refrigerate overnight
- Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes
- Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped
- Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer
- Serve with your favorite dipping sauce and game on!
So that’s going to wrap it up with this special food game day chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
