Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, old school butter pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

old school butter pound cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. old school butter pound cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make old school butter pound cake:

1. Take 1 1/2 cups cake flour
2. Take 1 1/2 cups all purpose flour
3. Get 3 sticks unsalted butter room temperature
4. Take 8 ounces cream cheese room temperature
5. Prepare 3 1/4 cup sugar
6. Make ready 1 1/2 tsp vanilla extract
7. Make ready 1 1/2 tsp almond extract
8. Prepare 1 teaspoon salt
9. Prepare 6 large eggs

This old fashioned pound cake recipe that is destined to be a star at your next book club meeting or office potluck. But before I set you about your way I've This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and heavy whipped cream, this old fashioned. This lemon butter pound cake is super-moist and dense.

Instructions to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

So that is going to wrap this up for this exceptional food old school butter pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!