Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma’s red chilli chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma’s red chilli chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma’s red chilli chutney is something that I’ve loved my whole life.
Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This Recipe is about Garlic & Red Chilli Chutney.
To begin with this recipe, we must first prepare a few components. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s red chilli chutney:
- Make ready red dried chillies
- Prepare salt
- Prepare coconut oil
Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.
Instructions to make Grandma’s red chilli chutney:
- Burn the red chillies till they are charred. You can do this on your stove.
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
- This chutney goes well with Idli, Dosa and rice dumplings.
Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Transfer into a blender, allow it rest and add salt, later blend into coarse paste. Now gongura and red chilli chutney is ready to serve with rice along with little ghee.
So that’s going to wrap it up for this special food grandma’s red chilli chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
