Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's reverse chili Colorado burritos is something which I have loved my entire life.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. How To Make Chile Colorado Burritos with Aaron Sanchez. The Best Red Sauce Beef Smothered Burrito

To get started with this recipe, we must prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Get For the chile Colorado
2. Take beef stew meat
3. Get flour
4. Get corn flour
5. Take each salt, pepper, cumin, chili powder,
6. Take For the chili Colorado sauce
7. Prepare cans red enchilada sauce
8. Prepare each salt, pepper, cumin, chili powder,
9. Get small can green chiles
10. Make ready minced garlic
11. Get granulated beef bouillon
12. Get cinnamon
13. Make ready chopped cilantro
14. Take onion, chopped
15. Make ready Toppings and filling
16. Take Prepared black beans
17. Get Prepared Mexican rice
18. Prepare tortillas
19. Take Chopped cilantro
20. Get Avocado
21. Make ready Shredded pepper jack
22. Make ready Chopped onion
23. Make ready Sour cream
24. Get Lime wedges

Sprinkle w/some cheddar cheese (or your choice of cheese). CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in.

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week.

So that is going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!