Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable gravy manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable gravy Manchurian is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable gravy Manchurian is something which I’ve loved my whole life.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable gravy Manchurian:

1. Get 500 gm grated cabbage
2. Take 500 gm grated coliflower
3. Get 2 big:grated carrots
4. Get 3-4 : finely chopped green chilli
5. Make ready 1-1/2 inch : finely chopped ginger
6. Make ready 10-15 cloves: finely chopped garlic
7. Take to taste Salt
8. Prepare 1 tbsp : pepper
9. Prepare 2 tbsp : dark soya sos
10. Make ready 1tbsp chilli sos
11. Take 1 tbsp : Tomato ketchup
12. Get 1 tsp : vinegar
13. Make ready 3 tbsp : oil
14. Take 1 : capsicum cut in cubes
15. Make ready 2 : onions cut in cubes
16. Take 1/2 cup chopped spring onions
17. Make ready 250 g : all purpose flour
18. Prepare 1-1/4 cup :water
19. Prepare 1/2 tbsp : sugar

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian recipe, Restaurant style Veg manchurian gravy recipe with detailed step by step photos and video. Vegetarian manchurian, a flagship indo-chinese recipe! Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly..

Steps to make Vegetable gravy Manchurian:

1. First squeeze extra water from all grated vegetables.
2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
3. Add all purpose flour,salt & black pepper in the mixture.
4. Make small balls from the vegetables mixture.
5. In the hot oil deep frying all balls until light brown.
6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.

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