Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 lb diced chicken
2. Make ready 20-25 oz chicken broth
3. Take 1 cans diced tomatoes w/ green chilis
4. Make ready 1 can black beans
5. Prepare 1 can pinto beans
6. Take 1 cans corn
7. Take 1/2 large red onion
8. Take 1/4 cup chopped cilantro
9. Get 1 1/2 tsp cumin
10. Prepare 1 tsp chili powder
11. Make ready 1/2 tsp garlic powder
12. Get 1/2 tsp garlic salt
13. Take 1/4 tsp salt
14. Get 1/4 tsp pepper

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!