Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mock mcdonald's apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mock McDonald's Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mock McDonald's Apple Pie is something which I’ve loved my whole life.

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Our copycat version of the McDonald's apple pie skips the deep fry and is baked instead for a better take on the restaurant favorite. We used puff pastry so you still get all of those flaky layers and buttery crust.

To begin with this recipe, we have to prepare a few ingredients. You can cook mock mcdonald's apple pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mock McDonald's Apple Pie:

1. Make ready Pie Filling
2. Take 1 Apple (any type)
3. Make ready 2 tbsp Margarine or butter
4. Get 1 tbsp ★Lemon juice (Pokka lemon 100)
5. Make ready 1 tsp ★Cinnamon
6. Make ready 2 to 3 tablespoons ★Sugar
7. Make ready 1 tbsp Katakuriko or cornstarch
8. Get 1 tbsp water
9. Prepare Pie Crust
10. Prepare 4 sheets Frozen puff pastry
11. Take 1 egg Egg yolk

Fun to make and sure to please, but should be served warm! I have been making mock apple pie for many years at Thanksgiving time. This has to be the easiest recipe that I have tried. Apple Pies from McDonald's are actually turnovers and come in apple, or, in some markets, cherry and other seasonal or limited-time-only flavors such as Pumpkin Pie, smores, and Holiday pie, and in Hawaii, taro, haupia and banana.

Steps to make Mock McDonald's Apple Pie:

1. I used these frozen puff pastry. I took them out of the freezer and let them thaw out.
2. Peel the apple and slice into 5 mm wedges. They don't have to be of a perfectly uniform thickness. Melt the butter in a pot.
3. Add the apples to the pot and cook until softened, about 15 minutes. I prefer them to retain a little crunch, so I try not to overcook them.
4. Once the apples are cooked to your liking, add the ★ ingredients, plus katakuriko and water. If it seems like there is too much water, boil some off. Once it is done cooking, let cool.
5. When the filling is done, take a baking sheet out of the oven, and preheat the oven to 210℃. Butter the pie pan.
6. Use 2 sheets to cover the pie pan. Press with your fingers to blend and cover any gaps in the sides with the leftover dough. Cut off the excess.
7. Add the filling. Then, cut the remaining sheets into long, thin strips and lay on top as shown in the picture. When you have placed all the vertical strips, brush with a beaten egg. Then place the horizontal strips and brush with the egg again.
8. Bake at 210℃ for 7-8 minutes and then at 190℃ for 6-8 minutes. (Check the directions on the puff pastry package). Keep an eye on the color of the crust and adjust the baking time as necessary.

Another McDonald's icon, our Apple Pies have been melting hearts and warming souls for a real long time. Crisp pastry, lovingly filled with aussie apples for that extra sweet taste. McDonald's apple pie has managed to remain a staple American fast-food dessert for more than half a century. But as time-honored and beloved as the little pie in a cardboard pouch has become, there are secrets hidden beneath that doughy crust you may not be aware of. Ah, McDonald's apple pies — we liked you better when you were fried, but we also understand why that can't be anymore.

So that is going to wrap it up with this special food mock mcdonald's apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!