Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, upstate ny buttermilk pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life.

Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Prepare 3 cups sugar
2. Make ready 1 cup shortening
3. Take 5 large eggs
4. Take 3 cups flour
5. Make ready 1/2 tsp. salt
6. Make ready 1 tsp. baking soda
7. Prepare 1 cup buttermilk (may substitute sour milk)
8. Take 1 tsp. vanilla
9. Take 1 tsp. lemon extract

I don't usually go crazy for pound cake, but we loved this. Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially.

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. This buttermilk pound cake recipe is always moist, dense, and delicious! This family favorite is so easy to make!

So that is going to wrap this up with this exceptional food upstate ny buttermilk pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!