Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken tortilla soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Take 2 cups chicken shredded
2. Get 1 1/2 cups half and half
3. Make ready 2 tablespoons cumin
4. Prepare 2 1/2 cups chicken broth
5. Get 4 packages taco seasoning
6. Get 2 cans rotel
7. Take 2 cans black beans drained n rinsed
8. Get 1 can white kidney beans drained n rinsed
9. Make ready 1 can great northern beans drained n rinsed
10. Make ready 2 cans corn drained n rinsed
11. Get 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Get Bag tortilla strips for garnish

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!