Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. Prepare 28 oz. can of tomato purée (crushed tomatoes would also work)
2. Take 6 oz. can of tomato paste
3. Make ready 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
4. Take 1/2 sweet onion, finely chopped
5. Take 8 oz. wine (red or white)
6. Take 8 oz. water
7. Get 4 basil leaves, chopped
8. Get 2 bay leaves, whole
9. Prepare 1 TBS. dried oregano
10. Make ready 2 tsp. Sugar
11. Prepare to taste Garlic salt
12. Take to taste Black pepper
13. Get 1 heel of Parmesan cheese, optional

Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
4. Serve over your favorite pasta.
5. Tip: Make a double batch and freeze the extra for next week!
6. Buon appetito! 🇮🇹

So that’s going to wrap this up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!