Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Here is a very basic and easy recipe for tender, flakey scones.

Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Prepare 225 g self raising flour
2. Make ready 1 tsp baking powder
3. Take 50 g cold butter
4. Take 20 g caster sugar
5. Make ready 100 ml milk
6. Make ready Pinch salt

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.

Instructions to make Scones:

1. Preheat oven to 200°c fan.
2. Sift flour and salt into big bowl.
3. Cut butter into small cubes then take off rings and bracelets and get rubbing! By this I mean quickly rub flour and butter cubes together to make a rough crumbly mix.
4. To this add the milk and gently combine until dough forms.
5. Tip onto floured worksurface and gently push together to form a 3cm high circle.
6. Use cutter and push rather than twist to create sharp shape.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. From Wikipedia, the free encyclopedia. ; Scones.

So that’s going to wrap it up for this exceptional food scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!