easy vegan Healthy Oats Pancakes recipes | how to cook Healthy Oats Pancakes
Luella Underwood 10/07/2020 12:27
Healthy Oats Pancakes
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a Easy dish, healthy oats pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Oats Pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Oats Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Pancakes:
Make ready 1/2 cup oats flour (blended oats)
Get 1/2 cup blended oatmeal cookies
Take 4 tbsp all-purpose flour
Take 3 tbsp granulated sugar/ any sweetener (optional)
Prepare 1 tbsp baking powder
Prepare 3/4 cup milk (milk of choice)
Prepare 1/4 cup melted butter
Take 1/3 cup apple puree / applesauce
Prepare 1/4 tsp cinnamon
Prepare 1/8 tsp salt
Make ready Butter, as needed (for frying)
Instructions to make Healthy Oats Pancakes:
In a large mixing bowl, add in all the dry ingredients and mix well to combine.
After, make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps.
Let the batter sit on the counter uncovered at room temperature for 10 minutes.
After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
So that’s going to wrap it up with this Good food healthy oats pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!