Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Oh yeah, we do sawmill gravy too.

To begin with this recipe, we have to prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Get Grits————————
2. Make ready 3/4 pound smoked sausage fried
3. Get 2 cup grits
4. Take 1 teaspoon kosher salt
5. Prepare 8 cups water
6. Prepare 1/2 stick butter
7. Make ready 1/2 stick butter
8. Prepare Gravy——————-
9. Take 16 ounce can of diced tomatoes
10. Make ready 1 cup water
11. Get 2 tablespoons dehydrated onions
12. Make ready 3 cups Monterey-Colby jack cheese
13. Get 1 tablespoon bacon drippings
14. Get 1/4 cup vegetable oil
15. Prepare 2 tablespoons heaping all purpose flour
16. Make ready 1 teaspoon kosher salt
17. Make ready 1 teaspoon ground black pepper

Bring the mixture to a boil and reduce the heat to medium-low. Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.

So that is going to wrap it up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!