Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Scones is something that I have loved my whole life. They are fine and they look wonderful.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Here is a very basic and easy recipe for tender, flakey scones.

To get started with this particular recipe, we must prepare a few components. You can cook scones using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Prepare 225 g self raising flour
2. Get Pinch salt
3. Get 25 g sugar
4. Make ready 55 g butter
5. Take 150 ml milk
6. Prepare 1 free range egg beaten for glazing(Alternatively use a little milk)

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.

Instructions to make Scones:

1. Heat the oven to 220C/425 Gas 7
2. Lightly grease a baking sheet
3. Mix together the flour and salt and rub in the butter
4. Stir in the sugar and the milk to get a soft dough
5. Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
6. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
7. Lightly knead together the rest of the dough and stamp out more scones to use it all up
8. Bring the tops of the scones with the beaten egg
9. Bake for 12-15 minutes until well risen and golden
10. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
11. My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. From Wikipedia, the free encyclopedia. ; Scones.

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