Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, extra fluffy banana pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Extra Fluffy Banana Pancakes is something which I have loved my whole life.

These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.

To get started with this particular recipe, we have to first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Take 3 large very ripe bananas
2. Prepare 2 large eggs
3. Make ready 2 tbs granulated sugar
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Prepare 1 tbs unsalted butter - melted
8. Prepare 1 cup milk
9. Prepare 2 cups all-purpose flour
10. Get 4 tsp baking powder
11. Prepare 1/2 tsp baking soda

This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are. The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy.

Instructions to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Ripe bananas! No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze.

So that’s going to wrap this up with this awesome food extra fluffy banana pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!